As you walk inside Old Trieste, you are greeted by owner, Larry Tomicich. You will find a New York style atmosphere with spacious tables covered by white linens. There are softly glowing Italian sconces and chandeliers. The servers graciously await as you enter a quiet, low key and relaxing atmosphere. There is a fully stocked bar and its beauty can be admired from the dining room. Some of the favorite classic Italian dishes featured are veal fiorentina, veal parmigiana, filet mignon, chicken livers triestina, scampi, fried calamari, and unbelievably prepared fresh fish which attract loyal clientele that insist this restaurant is the best kept secret in San Diego. Reservations are suggested. Business attire is recommended.